so, tried bexley pizza plus this past week. cruise, you were right about the vibe of the place, luckily, it was the first day of the 60degee weather, so while li'l miss mayhem and i were all too excited to eat outside, NO one else was going to be eating in the "chill" so we didn't have to deal with ANY of the douches and chaches inside.
but, the pizza was good. damn good. AND they have two very different types of sausage. which meant that my standard double-sausage-onion pie had mad extra flavor. fluffy crust that wasn't "columbus eastside cracker thin" pizza but nowhere near what i'd call a thick crust. fucking amazing cold, too.
BP+ and rubino's are so totally apples and oranges that there's no way i could pick one as better than the other, but both got a more-than-four-outta-five from both me & the girl.
BP+ has a lot more toppings that i'd like to try, and i REALLY loved the 2 different options for the sausage (chunky=spicier, crumble=fennel-ey, both together=heaven) but i think the one sausage that rubino's had beat them both. and now that the weather's getting colder, and eating inside is more likely, if i'm in that hood again, it's gonna be rubino's, just for the vibe. i like "family-run" joints way more than i like "family-friendly" ones . . .
gotta try dewey's soon, just so i can stop derailing this thread . . .
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